La Cantera Gourmet was born to rescue all the flavors that have been center of attention for a long time in these wonderful lands. Flavors that are conformed by aboriginal contributions and the delicate touch of the European immigrant. Our menu includes trout dishes, lamb, hunting animals, and red fruits, which are part of the culinary dictionary of the patagonia; origin of a subtle culinary syncretism, ready to be enjoyed by our guests!